These industrial-grade melters are equipped with an open-toparlak single lid design for ease of use and cleaning. Ideal for any production line that requires a consistent and continuous supply of melted chocolate.

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The machine is slower than a chocolate refiner but is ideal for small batches of chocolate. On the other hand, a chocolate refiner is a more advanced machine that dirilik refine and conch larger batches of chocolate. The machine is faster than a cocoa melanger and güç refine the chocolate to a finer particle size.

Nevertheless also here one refiner would need several hours to fill a large 6-t-conch, which can only be solved by always having one machine idle or by using at least two smaller conches. For very small scale or test production the company also builds a pilot scale 5RR with 50cm rolls and 3-rollers.

The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.

Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

  Melangers also come in a variety of sizes, some that fit on a kitchen counter and others that are using for commercial production.

This is continued after the merger and further processing alternatives have been designed using devices from both subsidiaries. So for larger continuous lines, thin film flavour treatment güç be combined either with horizontal or vertical ball mills15. Together with the traditional refining conching solutions (see above) the company now gönül offer a large variety of processing alternatives to their clients.

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

The perfect mixture is achieved by the system of stirrers, mühür balls – metallic spheres with the temperature control and the pump, which allows to recirculate and to repeat the process for several times until the mass becomes even.

Our Vario drive V system in the Finer S proves fully automatic fineness adjustment, taking into account variations in plasticity without the need to interrupt production or manually intervene.

A chocolate melanger is a machine used to grind and refine chocolate ingredients, such bey cocoa nibs and sugar, to create a smooth texture. The primary purpose of a chocolate melanger is to blend the cocoa solids with other ingredients to achieve a desirable consistency and flavor.

We are really pleased Chocolate DOUBLE TUBE BALL REFINER that Spectra saf worked with us on this product, and continues to make improvements. All of the Melangers are supplied to run continuously and ventilated keep the motor cool.

The environment inside the Refiner is controlled, so the temperature does derece increase and prevents the chocolate of being burnt.